Natasha Hogg
RESTAURATEUR
born and bred East Londoner, Natasha Hogg started her in hospitality career in Cape Town with Primi Piatti, as a waitress. She worked with them from 2000-2010. At that time she gained a lot of experience in food, restaurant management, marketing, franchising, distribution, and staff training.
In 2005 she opened her own Primi Piatti in Johannesburg which she sold in 2010.
Natasha moved to Thailand and was in partnership in a resort in Koh Phangan. After two years she decided to move back to East London and start a family. Since returning in 2012 she opened 3 restaurants, namely Sanook Cafe, Sanook Eatery and Cantina and Craft.
